Fire-roasted, mild Hatch Green Chile is cold-soaked in white wine, allowing traditions of wine & chile to fuse into one. Semi-sweet and very smooth, this slightly spicy wine brings to life the flavor of the Southwest with its unique New Mexican flair.
Serve chilled with your favorite Mexican dish, desserts, cheeses and don’t forget to use it as the ideal cooking wine in your favorite southwestern recipe! Also perfect with poultry with a spicy apple puree, shrimp tacos with fresh mango salsa or a mango fruit salad.
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