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The stunning Pinot Noir Arrendell Vineyard was cropped at 0.5 tons of fruit per acre. Planted in 1975 with the California Heritage clone of Martini, the fruit from this site often struggles to ripen fully, and is rarely harvested before Halloween. However, the quality makes these 38-year-old vines produce a gorgeously rich wine with blueberry, black raspberry, cherry, incense and a hint of damp forest floor. Complex and medium-bodied with loads of fruit, good acidity and sweet tannin, this is a sultry, exotic, classic Pinot Noir to drink over the next 5-6 years.
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