This beer is brewed with hops, a variety of malts, our proprietary yeast – the same yeast we’ve used since first brewing Harpoon Ale – and more hops. A lot more hops. Centennial and Chinook, and the dry hop addition of Falconer’s Flight add a multidimensional hop character, and the combination of Pale, Rye, Caramel 60, Flaked Rye, and Vienna yield a complex malt body that stands up to the spiciness of the rye and the pronounced hop flavor.