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This Imperial IPA is brewed with loads of pale malt and just enough caramel malt to provide a sweet malt backbone to balance the hop intensity. We used a mix of our favorite American hops including Chinook, Centennial, Simcoe, and Amarillo to create a complex hop flavor and lingering bitterness. Harpoon’s proprietary yeast lends fruity esters, while dry-hopping at the rate of over one pound per barrel produces this beer’s massive aroma.
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