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The super hot salty dill pickle. Inspired by the flavor desires of long distance bikers and barroom brawlers. Plurimis calidior. The Original Beer Pickle sprung from the mind of Rastafarian Priests and the need to quench desires of untamed rowdiness. Consume these pickles with beer, lunch meat spam, beer, sardines, crackers, weenies, cheese, beer, etc. Best consumed alone if trying to quit smoking, curing a hangover or fighting irregularity. Sugar free, gluten free, preservative free, but yo mama wasn't free! Go Texan.
Refrigerate after opening.
Cucumbers, Water (Tap), Vinegar, Salt, Red Chili Peppers, Garlic, Dill, Habanero Powder, Spice Extract.
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