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Hanmi Oriental Starch Noodle

Product Description

Hanmi Oriental Starch Noodle

Preparation Instructions

Cooking Direction: 1. Put starch noodle in boiling water for 5 minutes. To make chewier noodle, soak noodle in water for 30 minutes before starting to cook. 2. Wash the boiled noodle in cold water for 2 to 3 times and mix the noodle with sesame oil to prevent the noodle to turn soggy. 3. Season the sliced beef, onion, mushroom, and carrot with soy sauce and diced garlic and saute. Blanch spinach, rinse in cold water and drain. 4. Mix all the cooked vegetables, beef, and noodle with soy sauce, sesame oil, sugar, and black pepper. Try the cooked starch noodle with your favorite soup. (Recommendation: dumpling soup, beef soup). Best Before: See the date printed on package.

Ingredients Sweet Potato Starch, Water.

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Nutrition Facts
  • Oriental Starch Noodle

    6   Serving Per Container

    Serving Size 1.94 oz(55g)
    Amount Per Serving
    Calories 190
    % Daily Value*
    Total Fat  0g 0%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  0mg 0%
    Potassium  0mg 0%
    Total Carbohydrate  47g 17%
    Dietary Fiber  0g 0%
    Total Sugars  0g
    Protein  0g
    Includes Added Sugars  0g 0%
    Calcium 20mg 2%
    Iron 2mg 10%
    Vitamin D 0mcg 0%


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