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Non-GMO. Cholesterol-free. Egg-free. Dairy-free. Lactose-free. Kosher. We believe the right thing should just be easier for everyone, everywhere. That's why we started Hampton Creek. Just Cookie Dough is a delicious scoop of that idea! - Josh Tetrick CEO & founder.
Keep refrigerated. Bake it up! Pre-heat oven to 375 degrees F. Scoop out tablespoons of dough onto a lined baking sheet 2 inches apart. Bake for 9-11 min or until golden. Cool on the pan for 5 min. Transfer to wire racks to cool. Eat it raw! Grab a spoon and just eat it.
Wheat Flour, Evaporated Cane Juice, Semi Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural Vanilla Extract), Organic Palm Oil, Water, Expeller Pressed Canola Oil, Molasses. Contains 2% or Less: Invert Sugar, Whole Sorghum Flour, Natural Flavors, Salt, Baking Soda, Soy Lecithin, Oat Bran, Oat Fiber, Xanthan Gum, Algin.
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