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Hamburger Helper Patty Melt

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Product Description

Pasta and naturally & artificially flavored sauce mix. Add 1 lb hamburger, 1 skillet, about 5 servings. Exchanges: 1-1/2 starch, 2-1/2 medium fat meat. Carbohydrate choices: 1-1/2. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycled paperboard.

Preparation Instructions

You Will Need: 1 lb lean ground beef; 1-1/2 cups hot water; 1-3/4 cups milk; 2 tablespoons ketchup (Use desired amount of ketchup, or omit it.). 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. 4. Remove from heat; uncover (sauce will thicken). Stir in ketchup. Refrigerate leftovers.

Ingredients Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion (Dried), Partially Hydrogenated Soybean Oil, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Sugar, Monosodium Glutamate, Maltodextrin, Monoglycerides, Natural and Artificial Flavor, Corn Syrup (Dried), Yeast Extract, Citric Acid, Color (Yellow 5 & 6 Lake, Yellow 5 & 6, Red 40 Lake), Barley Flour, Soy Sauce (Water, Soybeans, Wheat, Salt), Onion (Dried), Vinegar (Dried), Torula Yeast, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Spices, Garlic (Dried), Silicon Dioxide (Anticaking Agent).

Safety Warning
Contains wheat, milk and soy; may contain egg ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts

    Serving Size   0.33 cup pkgd(26g)
    Serving Per Container 5.0000 (As pkgd)

    Amount Per Serving
    Calories 90
    Calories from Fat 5
    Total Fat 0.5g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 550mg 23%
    Total Carbohydrate 18g 6%
    Dietary Fiber 0g 0%
    Sugars <1g
    Protein 2g
    Vitamin A 0% Calcium 0%
    Iron 4%

    Serving Size   1.00 cup(26g)
    Serving Per Container  (Prepared)

    Amount Per Serving
    Calories 300
    Calories from Fat 120
    Total Fat 13g 20%
    Saturated Fat 5g 26%
    Trans Fat 1g
    Cholesterol 60mg 20%
    Sodium 720mg 30%
    Total Carbohydrate 24g 8%
    Dietary Fiber <1g 2%
    Sugars 6g
    Protein 22g
    Vitamin A 4% Calcium 10%
    Iron 10%


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