Hamburger Helper Deluxe Cheeseburger Macaroni

5.5 oz

$1.75 each($0.32 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

America's favorite Hamburger Helper is made with 100% REAL cheese for the real taste you love most. Our products are made with NO artificial flavors or colors from artificial sources.

Highlights

Nutrition Facts
As pkgd
5 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  690mg
  30%
- Potassium
  130mg
  2%
- Calcium
  0mg
  0%
- Iron
  0.9mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
0 servings per container
Serving Size
1.00 prepared
- Amount Per Serving
  Calories
  360
- % Daily Value^*
- Cholesterol
  80mg
  27%
- Sodium
  820mg
  36%
- Potassium
  560mg
  10%
- Calcium
  150mg
  10%
- Iron
  2.9mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Contains 2% or Less of: Sugar, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Citric Acid, Onion (Dried) Whey, Maltodextrin, Color (Yellows 5 & 6, Yellow Lakes 5 & 6, Annatto & Turmeric Extract), Cheddar Cheese (Dried), (Cultured Milk, Salt, Enzymes), Lactic Acid, Monoglycerides, Garlic (Dried), Lactate, Nonfat Milk (Dried), Yeast Extract, Sodium Phosphate, Blue Cheese (Dried), (Cultured Milk, Salt, Enzymes), Silicon Dioxide (Anticaking Agent).
Allergens and safety warnings
Contains milk, wheat. May also contain egg, soy.
You will need. 1 lb lean ground beef or turkey. 1-1/4 cups hot water. 2 cups milk. 2 tbsp butter. 1. Cook: cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain: Return cooked meat to skillet. 2. Stir: Stir in hot water, milk, butter, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You will need. 5 fully cooked hot dogs cut in 1/2-inch pieces. 1-1/4 cups hot water. 2 cups milk. 2 tbsp. Simmer 1. Heat add hot water, milk, butter, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. 2. Simmer reduce heat. Cover simmer 8 minutes, stirring occasionally. 3. Add stir in hot hog pieces; cover and continue to simmer 2 to 4 minutes, until pasta is tender and hot dog pieces are heated through. If necessary uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Try with hot dogs instead of ground beef. Dial up the flavor! stir in chopped onion just before simmering. Add shredded cheddar cheese and chopped dill pickles just before serving.