Hamburger Helper Deluxe Beef Stroganoff

5.5 oz

$1.75 each($0.32 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

America's favorite Helper is made with REAL herbs and spices for the flavors you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Elevate the comfort by stirring in chopped mushrooms just before simmering. Stir in fresh baby spinach and sour cream just before serving.

Highlights

Nutrition Facts
As pkgd
4 servings per container
Serving Size
0.33 cup as pkgd
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  860mg
  37%
- Potassium
  150mg
  4%
- Calcium
  0mg
  0%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  410
- % Daily Value^*
- Cholesterol
  85mg
  28%
- Sodium
  1000mg
  43%
- Potassium
  700mg
  15%
- Calcium
  210mg
  15%
- Iron
  3.7mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dairy Solids, Cornstarch, Salt, Wheat Flour, Contains 2% or Less of: Natural & Artificial Flavors (Including Beef), Maltodextrin, Hydrolyzed Protein (Soy Wheat, Corn), Calcium Lactate, Onion (Dried), Sugar, Cultured Buttermilk (Dried), Citric Acid, Lactic Acid, Sour Cream (Dried) (Nonfat Milk (Dried), Cream, Cultures), Garlic (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower), Yeast Extract, Tomato (Dried), Spices, Modified Cornstarch, Wheat Starch, Vinegar (Dried), Paprika, Dextrose, Guar Gum, Turmeric, Monoglycerides, Parsley (Dried).
Allergens and safety warnings
Contains milk, soy, wheat. May also contain egg.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, Sauce Mix and Pasta. Heat to boiling. 3 Simmer: Reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.