Hamburger Helper Chili Macaroni

5.2 oz

$1.75 each($0.34 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hamburger Helper Chili Macaroni, Pasta & Naturally Flavored Tomato Sauce Mix with Other Natural Flavors and Chili Seasoning 5.2 oz Box. America's favorite Hamburger Helper is made with 100% REAL spices for the flavorful taste you love most. Our products are made with NO artificial flavors or colors from artificial sources.

Highlights

Nutrition Facts
As pkgd
5 servings per container
Serving Size
0.33 cup as pkgd
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  390mg
  17%
- Potassium
  100mg
  2%
- Calcium
  0mg
  0%
- Iron
  0.9mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared with ground beef
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Cholesterol
  45mg
  16%
- Sodium
  440mg
  19%
- Potassium
  300mg
  6%
- Calcium
  0mg
  0%
- Iron
  2.4mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Salt, Chile Pepper. Contains 2% or Less of: Tomato (Dried), Spices, Natural Flavor, Citric Acid, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Cumin, Malic Acid, Garlic (Dried), Color (Caramel Color, Annatto Extract), Yeast Extract, Onion (Dried), Monoglycerides, Silicon Dioxide (Anticaking Agent).
Allergens and safety warnings
Contains wheat; may contain egg, soy, and milk ingredients.
You will need: 1 lb lean ground beef; 2-3/4 cups water. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Add your own twist! Add some pizzazz! Stir in drained kidney beans, diced tomatoes and shredded cheddar cheese just before serving.