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Hail Merry Caramel & Sea Salt Macaroon

Product Description

Feed your body royally. Gluten-free. Vegan. Low temperature dehydrated. Certified vegan. GF: Certified gluten-free. Non-GMO Project verified. The genesis of Hail Merry started on the island of Maui where our founder Susan O'Brien fell in love with superfoods. Her home would later be transformed into a test kitchen for recipes that celebrate plant based raw oils and pure ingredients. Today our women-owned kitchen has expanded to be certified gluten free, kosher and non-GMO verified. We source only the finest ingredients like our organic maple syrup from Vermont to our organic Madagascar bourbon vanilla and organic extra virgin coconut oil. That means a lot to us, especially as mothers. - With love, Susan, Sarah & Ali. We dehydrate our macaroons at low temperatures to protect the organic extra virgin coconut oil and almond flour. Also, EVCO melts at 76 degrees so when you eat these macaroons at room temperature they literally melt in your mouth. Enjoy! Get glowing. Eat more plants.

Preparation Instructions

Refrigeration extends freshness.

Ingredients We Celebrate Our Ingredients: Organic Maple Syrup, Organic Shredded Coconut, Almond Flour, Organic Extra Virgin Coconut Oil, Organic Palm Sugar, Organic Madagascar Bourbon Vanilla, Celtic Sea Salt.

Specification
Name Value
Flavor Caramel
Quantity 1
Size (oz.) 3.5
Type Macaroon
Height 6.90
Width 2.05
Depth 4.35
Weight 0.23
Safety Warning
Allergy Warning: Contains tree nuts.
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Quantity
Nutrition Facts
  • Caramel & Sea Salt Macaroon

    Serving Size   2.00 macaroons(25g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 140
    Calories from Fat 90
    %DV
    Total Fat 10g 15%
    Saturated Fat 7g 35%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 1g
    Cholesterol 0mg 0%
    Sodium 50mg 2%
    Total Carbohydrate 10g 3%
    Dietary Fiber 2g 8%
    Sugars 7g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%

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