Superior mild dark chocolate. Est. 1890. Joseph E. Hachez processed select premium cocoa from South America according to a simple recipe back in 1890. The secret behind perfect chocolate quality is based on roasting the cocoa beans batch by batch, meticulous conching for up to 72 hours and using natural ingredients. We have kept to this recipe down to today. In our production process we take all the time in the world, with love and great care, to create cocoa-intense, but mild chocolate compositions that represent an extraordinary enjoyment experience for every connoisseur thanks to their delicate smoothness. - J.E. Hachez. Choco Guarantee: Manufactured on basis of the traditional German Coca regulation without any other vegetable fat than real cocoa butter. Cocoa minimum 77%. Made in Germany.
Please store at a cool and dry place.
Cocoa Beans, Sugar, Cocoa Butter, Natural Orange Oil, Bourbon Vanilla.
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