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We look to Italy's classic dessert, vanilla affogato, to create our Vanilla Bean Espresso Ice Cream: a twist of intense espresso swirled into cream, rich vanilla ice cream. The result is a perfectly balanced pair of extraordinary flavors - providing once again how a sum of something may be greater than its excellent parts. Haagen-Daaz - Honey bees.
Vanilla Bean Ice Cream: Cream, Skim Milk, Sugar, Egg Yolks, Ground Vanilla Beans, Vanilla Extract. Espresso Bean Swirl: Corn Syrup, Water, Sugar, Coffee, Ground Coffee, Nonfat Dry Milk, Pectin.
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