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All natural. Caramelized sugar swirled through smooth, creamy custard ice cream captures the subtle flavor of this classic French dessert. Flavor Top Notes: warm, lightly burnt notes of caramelized sugar. Flavor Finish Notes: rich custard notes. All trans fat in this product occurs naturally in dairy.
Custard Ice Cream: Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolks, Natural Flavor. Caramelized Sugar Swirl: Sugar, Corn Syrup, Water, Caramelized Sugar, Pectin, Natural Flavor.
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