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Crafted with Clairesquares. New! No rBST. Milk & cream from cows not treated with the growth hormone rBST (No significant difference has been shown between milk from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). Claire Keane. Claire of San Francisco's Clairesquares has been crafting her delicious flapjacks from her own recipe since she was twelve years old. Now we are proud to collaborate with her to make ice cream inspired by her Irish treats. Together we take chocolaty, caramelized oat clusters and blend them in rich caramel ice cream. The Haagen-Dazs Artisan Collection: made like no other. FSC mix.
Caramel Ice Cream: Cream, Skim Milk, Sugar, Sweetened Condensed Milk (Milk, Sugar), Egg Yolks, Corn Syrup, Baking Soda, Salt, Vanilla Extract. Chocolaty Oat Clusters: Whole Grain Rolled Oats, Sugar, Coconut Oil, Brown Sugar, Butter (Cream, Salt), Cocoa Processed with Alkali, Cocoa, Milk Fat, Corn Syrup, Soybean Oil, Honey, Molasses, Sea Salt, Water, Soy Lecithin, Natural Flavor.
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