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H-E-Buddy Whole Grain Thin Spaghetti

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Product Description

Whole grain thin spaghetti. Contains 28 g per serving (Dietary Guidelines in the US recommend consuming a minimum of three 16 g servings of whole grain per day: This product contains 28 g of whole grain per serving.). 6 g of fiber. A low sodium food.

Preparation Instructions

Stove Top Cooking: 1. Bring 4 quarts of water to a rapid boil. 2. Add 13.25 oz of H-E-Buddy Whole Grain Thin Spaghetti. 3. Return water to a rapid boil. 4. Cook uncovered, stirring occasionally for 5-7 minutes, or until tender. 5. Drain immediately in colander and use as desired. Keep in a cool dry place.

Ingredients Whole Durum Wheat Flour, Enriched Semolina [Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Oat Fiber.

Safety Warning
Contains: wheat. Manufactured in a facility that processes egg.
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Nutrition Facts
  • Whole Grain Thin Spaghetti

    Serving Size   0.143 pkg dry(56g)
    Serving Per Container 7.0000

    Amount Per Serving
    Calories 200
    Calories from Fat 10
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 5mg 0%
    Total Carbohydrate 41g 14%
    Dietary Fiber 6g 24%
    Sugars 2g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 10%
    Folate 15% Niacin 15%
    Riboflavin 8% Thiamin 20%


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