Promoted
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H‑E‑B Yumai Yakisoba Noodle Bowl with Shrimp (Hot & Ready to Eat)
17 oz
$12.47 each($0.73 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Delicious Yakisoba noodles served with fresh cabbage, green onions, carrots, broccoli, and juicy shrimp skewers.
Nutrition Facts
1 cupabout 2.5 servings per container
Serving Size1 cup (227g)- Amount Per ServingCalories300
- % Daily Value*
- Total Fat
- 8g
- 10%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 770mg
- 33%
- Total Carbohydrate
- 44g
- 16%
- Dietary Fiber
- 3g
- 11%
- Total Sugars
- 11g
- Includes Added Sugars
- 6g
- 12%
- Protein
- 11g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 80mg
- 6%
- Iron
- 3mg
- 15%
- Potassium
- 260mg
- 6%
Ingredients
Yakisoba Noodles (Water, Unenriched Wheat Flour, Contains 1% Or Less Of: Salt, Wheat Gluten, Kansui [Potassium Carbonate, Sodium Carbonate], Riboflavin [For Color]), White Onion, Shrimp, Cabbage, Green Onion, Katsu BBQ Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt], Tomato Paste, Brown Sugar, Distilled Vinegar, Salt, Modified Corn Starch, Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder], Caramel Color, Spices, Prune Concentrate Juice, Natural Flavor, Pear Concentrate Juice, Apple Concentrate Juice, Yeast Extract, Onion Puree, Garlic Powder), Carrots, Broccoli, Soybean Oil, Yakisoba Sauce (Sugar, Water, Soy Sauce [Water, Wheat, Soybeans, Salt], Sesame Oil, Salt, Distilled Vinegar, Modified Corn Starch, Garlic Puree, Ginger Puree, Spice [Black Pepper], Xanthan Gum), Sesame Seed. Contains a Bioengineered Food Ingredient.Allergens and safety warnings
Contains: WHEAT, SHRIMP, SOY, SESAME. Manufactured in a facility that processes MILK, EGG, PEANUTS, TREE NUTS, FISH.- To Rehat: Heat in microwave for 1 - 2 minutes until heated through. Best flavor when eaten on day of purchase.