H‑E‑B Wild Caught Cooked & Scored Lobster Claws

$16.61 lb($1.04 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Conveniently already scored so you can just snap the shell and pull out the meat, these cooked lobster claws from H-E-B are a gourmet-quality delight. Wild caught using sustainable methods, they're packed with sweet succulent taste.

• Cooked lobster claws (sold by the lb)
• Scored for easier removal of lobster meat
• Wild caught using sustainable methods
• Sweet and succulent taste
• Heat up by steaming or grilling
• Previously frozen

Highlights

Nutrition Facts
Varies servings per container
Serving Size
3 oz (85g)
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  125mg
  42%
- Sodium
  470mg
  20%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  17g
- Vitamin D
  0mcg
  0%
- Calcium
  140mg
  11%
- Iron
  0mg
  0%
- Potassium
  170mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Lobster.
Allergens and safety warnings
Contains: LOBSTER. Keep refrigerated.
Stovetop: Add 1" of water to a large pot and bring to a rapid boil over high heat. Place lobster claws on a steamer rack over water and cover tightly. Heat for 5 - 8 minutes until hot or until internal temperature reaches 160°F. Do not overcook; lobster is pre-cooked. Serve with melted butter. Other options: Sauté in shell, or grill wrapped in foil.