Promoted
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H‑E‑B Wild Caught Chilean Seabass Loin Fillet
lb
$37.41 lb($2.34 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our Chilean Seabass fillet offers a mild, delicate flavor with subtle sweetness, and tender medium-sized flakes. Moist and firm in texture, it's perfect for broiling or sauteing.
- Previously frozen at peak freshness
- Previously frozen at peak freshness
Highlights
Ingredients
SeabassAllergens and safety warnings
Safe Handling: Perishable. Keep refrigerated.- Oven: Preheat oven to 450°F. Marinate or baste fillets with sauce, oil, or seasoned butter. Bake in upper 1/3 of oven for 10 minutes per inch of thickness until fish begins to flake when tested with a fork and color turns from translucent to opaque measure at thickest point. Remove when internal fish temperature reaches 145°F.