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H-E-B Wide Egg Noodles

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Product Description

Hard amber durum semolina. Enriched noodle product.

Preparation Instructions

1) Use 4-6 quarts water per pound of pasta (the more water, the better). 2) Bring water to a boil and add 1 tablespoon salt for each 4 quarts of water (optional). 3) Add pasta 1 pound at a time and stir well. 4) Return to full boil, start timer, and boil for 7-80 minutes or until tender. Stir occasionally. 5) Immediately drain in colander and use as desired.

Ingredients Durum Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.

Safety Warning
Allergens: wheat and egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Wide Egg Noodles

    Serving Size   0.25 cup(56g)
    Serving Per Container 20.0000

    Amount Per Serving
    Calories 220
    Calories from Fat 30
    Total Fat 3g 4%
    Saturated Fat 1g 4%
    Trans Fat 0g
    Cholesterol 65mg 22%
    Sodium 15mg 1%
    Total Carbohydrate 40g 13%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 8g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 10%
    Folate 25% Riboflavin 15%
    Thiamine 30% Niacin 20%


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