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H-E-B Whole Grain Bread

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Product Description

Award-winning. Natural Artisan bread. Whole Grain: 9 g or more per serving. 0 g Trans fat per serving. In 1988, our founder, Chef Nancy Silverton created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery Bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA, for our natural, gourmet creations. La Brea Bakery's delicious breads can also be enjoyed across the globe. Whole Grain Loaf: Hearty and complex. With a thin crust and multi-grain filled interior, the Whole Grain Loaf is nutty and wholesome. Slightly sweetened with honey and malt for balance and flavor; this loaf is perfect for sandwiches or a flavorful healthy snack. No preservatives, low in fat, cholesterol free, good source of dietary fiber. Great bread is just the beginning.

Preparation Instructions

Our breads taste best on the day of purchase, although they will keep longer. Remember, the larger the loaf, the longer it will keep. Keep the bread at room temperature in its original bag. Do not refrigerate. For later use, freeze the bread in a plastic bag. When ready to consume, remove bread from the bag, allow to thaw and heat in conventional oven at 425 degrees F for 3-5 minutes. Let the bread cool before eating.

Ingredients Unbleached Flour, (Wheat Flour, Malted Barley Flour), Water, Sour Culture, Whole Wheat Flour, Cracked Wheat, Dark Rye Flour, Malt Powder, Hulled Millet, Flax Seeds, Honey, Contains Less than 2% of Each of the Following: Sunflower Seeds, Cracked Barley, Salt, Cracked Rye, Cracked Triticale, Yeast, Cracked Oats, Cracked Millet, Cracked Corn, Cracked Soy Beans, Cracked Brown Rice, Semolina, Cracked Flax Seed, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate.

Safety Warning
Allergen Warning: This product was made in a facility that may also process common food allergens including milk, walnuts, pecan nuts, eggs and soybean.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Whole Grain Bread

    Serving Size   2.00 oz
    Serving Per Container 9.0000

    Amount Per Serving
    Calories 160
    Calories from Fat 15
    Total Fat 1.5g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 280mg 12%
    Total Carbohydrate 32g 11%
    Dietary Fiber 3g 11%
    Sugars 2g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 10%


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