H‑E‑B Whole Beef Tenderloin - USDA Choice

Avg. 4.08 lbs

$82.70 each($20.27 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Specially hand-trimmed by our certified meat cutters, this H-E-B whole beef tenderloin is USDA Choice, which means it's juicy and packed with big beefy taste. Supremely tender, this cut of meat is a great choice for a special family dinner. After roasting it in the oven, serve with your favorite sides and enjoy every delicious bite, knowing there's no artificial ingredients or preservatives.

• Whole beef tenderloin
• USDA Choice beef
• Hand-trimmed
• Tender with a big beefy taste
• No artificial ingredients or preservatives
• Great oven-roasted
• From our H-E-B Meat Market

Highlights

Ingredients
Beef.
Allergens and safety warnings
Keep refrigerated.
Preheat oven to 425°F. Tuck the thin end of the tenderloin under itself. Rub with softened butter and seasoning. Place tenderloin in a shallow roasting pan uncovered.

Cooking times:
• 2 - 3 lb tenderloin: 13 - 15 minutes per lb
• 4 - 5 lb tenderloin: 10 - 12 minutes per lb

Remove tenderloin from oven when meat thermometer in center of roast reaches 135°F. For a juicier roast, let rest for 10 minutes before carving.