H‑E‑B Whip Salad Dressing

30 oz

$3.36 each($0.11 / oz)

Aisle 3

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made without any high fructose corn syrup or artificial flavors, H-E-B whip salad dressing is a mayonnaise alternative as a sandwich or burger spread. Tangy and zippy tasting, this creamy condiment also comes in handy for making homemade salad dressing or bringing together broccoli salad, tuna salad, egg salad and even dips. Give it a try and see how it can liven up your favorite foods.

• Whip salad dressing
• Tangy taste
• Creamy texture
• Select Ingredients: No high fructose corn syrup or artificial flavors
• Classic condiment
• Kosher

Highlights

Nutrition Facts
60 servings per container
Serving Size
1 Tbsp (15g)
- Amount Per Serving
  Calories
  50
- % Daily Value^*
- Total Fat
  4.5g
  6%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Polyunsaturated Fat
  3g
- Monounsaturated Fat
  1g
- Cholesterol
  5mg
  2%
- Sodium
  125mg
  5%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  2g
- Includes Added Sugars
  2g
  4%
- Protein
  0g
  0%
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Soybean Oil, Water, Sugar, Vinegar, Modified Corn Starch, Egg Yolks, Salt, Mustard Flour, Spices, Paprika.
Allergens and safety warnings
Contains: EGGS.
HOT & CHEESY JALAPENO DIP Prep Time: 10 min Cook Time: 20 min Serves: 15 INGREDIENTS • 1 cup H-E-B® Whip Salad Dressing • 1 cup Sour Cream • 1 cup Pickled Jalapeno Peppers, drained & roughly chopped • 1/4 cup Pickled Jalapeno Pepper Brine, reserved from bottle • 1 Tbsp Green Onion, green tops only, thinly sliced • 1 Tsp Onion Powder • 1 Tsp Garlic Powder • 1 Tsp Salt • 8 Oz Cream Cheese • 2 1/2 cups Mexican Style Shredded Cheese INSTRUCTIONS 1. Preheat oven to 350 °F. Grease an 8x8 baking dish, set aside until ready for use. 2. In a large bowl add salad dressing, sour cream, onion and garlic powders, salt, jalapenos and reserved pepper brine. Whisk well until combined. 3. Add in softened cream cheese, green onions, and two cups of shredded cheese and mix until no lumps of cream cheese remain. Pour into baking dish and top with remaining shredded cheese. 4. Bake for 20 minutes or until edges are bubbling and top is slightly browned. 5. Serve with crackers, or tortilla chips.