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Primo Pick

H-E-B Veggie Pizza, Made In Store

Product Description

H-E-B Made in Store 12" Veggie Pizza

Preparation Instructions

Cooking Instructions: Oven: Temperature: 425 degrees F. Time: 8 to 10 minutes. Keep refrigerated. (Crust is golden brown). Heating Instructions: Preheat oven to 425 degrees F. Remove plastic wrap & cardboard sleeve. Bake directly on center rack for 8-10 minutes, or until crust is golden brown & cheese is melted. Carefully remove from oven and let cool for 2-3 minutes before slicing. Caution: Product will be hot, do not overcook.

Ingredients Crust (Wheat Flour, Water, Salt, Extra Virgin Olive Oil, Yeast), Cheese Blend (Whole Milk Mozzarella [Pasteurized Milk, Cultures, Salt, Enzymes], Grana Padano [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes, Lysozyme (Egg White)], Pecorino Romano [Pasteurized Sheep's Milk, Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking]), Tomato Sauce (Tomato Pulp, Tomato Paste, Sunflower Seed Oil, Salt, Corn Starch, Herbs, Sugar, Spices), Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder [Anti-Caking]), Green Bell Pepper, White Mushrooms, Red Onion, Calamata Olives (Olives, Water, Salt, Vinegar, Spices, Olive Oil).

Name Value
Height 11.95
Width 11.80
Depth 0.90
Weight 0.00
Safety Warning
Contains: wheat, milk, egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Veggie Pizza, Made In Store

    Serving Size   0.25 pizza(140g)
    Serving Per Container about 4

    Amount Per Serving
    Calories 380
    Calories from Fat 170
    Total Fat 19g 29%
    Saturated Fat 8g 40%
    Trans Fat 0g
    Cholesterol 45mg 15%
    Sodium 500mg 21%
    Total Carbohydrate 34g 11%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 16g
    Vitamin A 20% Vitamin C 15%
    Calcium 30% Iron 8%


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