It’s time Veggies got their place of honor – on the grill! Our Veggie Kabobs are deliciously easy…all the work is done for you! Just toss ‘em on the grill and watch as folks come back for more. Try our Spicy Kabob with squash, red onions, bell peppers, zucchini, jalapeño peppers, and Serrano peppers. Perfect addition to any grilling event. Created by Texans for Texans! Available in our produce department.
Preparation Instructions: Cook Time: 15 min. 1 H-E-B Vegetable Kabob 3 count. 1-1/2 teaspoons olive oil. 1. Remove kababs from black tray and brush the vegetables on kabobs with olive oil. 2. Place kabobs directly on grill grate. Grill over medium high heat for 15 minutes, turning every 5 minutes. Grill until vegetables are cooked or charred to desired level. 3. Remove kabobs from heat and serve. Keep refrigerated.
Ingredients May Contain Red Onion, Yellow Squash, Zucchini, Mushroom, Green Bell Pepper, or Red Bell Pepper.
Serving Size
1.00 kabob(208g)
Serving Per Container 3
| Calories | 45 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 20mg | 1% |
| Potassium | 70mg | 2% |
| Total Carbohydrate | 10g | 3% |
| Dietary Fiber | 4g | 16% |
| Sugars | 6g | |
| Protein | 2g |
| Vitamin A 6% | Vitamin C 100% |
| Calcium 4% | Iron 6% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Serving Size
1.00 kabob(208g)
Serving Per Container 3
| Calories | 45 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 20mg | 1% |
| Potassium | 70mg | 2% |
| Total Carbohydrate | 10g | 3% |
| Dietary Fiber | 4g | 16% |
| Sugars | 6g | |
| Protein | 2g |
| Vitamin A 6% | Vitamin C 100% |
| Calcium 4% | Iron 6% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
It’s time Veggies got their place of honor – on the grill! Our Veggie Kabobs are deliciously easy…all the work is done for you! Just toss ‘em on the grill and watch as folks come back for more. Try our Spicy Kabob with squash, red onions, bell peppers, zucchini, jalapeño peppers, and Serrano peppers. Perfect addition to any grilling event. Created by Texans for Texans! Available in our produce department.
Preparation Instructions: Cook Time: 15 min. 1 H-E-B Vegetable Kabob 3 count. 1-1/2 teaspoons olive oil. 1. Remove kababs from black tray and brush the vegetables on kabobs with olive oil. 2. Place kabobs directly on grill grate. Grill over medium high heat for 15 minutes, turning every 5 minutes. Grill until vegetables are cooked or charred to desired level. 3. Remove kabobs from heat and serve. Keep refrigerated.
Ingredients May Contain Red Onion, Yellow Squash, Zucchini, Mushroom, Green Bell Pepper, or Red Bell Pepper.
