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H‑E‑B Value Beef Boneless Ribeye Steak

Avg. 2.23 lbs
$18.53 each($8.31 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Bone-in boneless beef ribeye steak.

Highlights

  • Ingredients

    Beef

    Allergens and safety warnings

    Keep Refrigerated.
  • Heat charcoal 30 mins until ash covered or gas grill 10 mins with lid closed. Grill 4" above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 deg F). Cook 2-4 min/side for Medium-Rare or Medium. Remove when 140 or 155 degrees F internal temp.