H-E-B TX Street Eats Nine Cheese Twisted Pizza

Food truck style pizza is always delicious, but not always easy to find. Until now. Twisted Caprese Pizza from TX Street Eats by H-E-B™ delivers true authentic food truck taste any time you’re craving it. It’s delicious hand-twisted pizza loaded with everyone’s favorite traditional Italian toppings - fresh mozzarella and tomatoes that are dressed in a savory sauce of basil pesto and Italian herbs. Look for this tasty twist on the traditional in our freezer aisle.

Keep frozen. Cook thoroughly. Cooking Instructions: Adjust oven rack to middle position. Preheat oven to 400 degrees F. Remove all plastic wrap from pizza. Allow product to thaw 8-10 minutes. Place pizza directly onto middle oven rack. Bake 10-15 minutes or until golden brown or until pizza reaches an internal temperature of 165 degrees F. Carefully remove pizza from oven and let stand for two minutes before serving since individual ovens vary in temperature, these instructions are guidelines only. Microwave oven preparation is not recommended.

Ingredients Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Pizza Sauce (Tomato Puree [Water, Tomato Paste] Diced Tomatoes [Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Sugar, Soybean Oil, Salt, Spices, Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Garlic, Citric Acid, Extractives of Paprika, Canola Oil], Shredded Mozzarella (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Italian Cheese Blend (Low-Moisture Part-Skim Mozzarella, Provolone, Romano Made from Cow's Milk, Asiago and Parmesan Cheeses [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Cellulose Powder and Calcium Sulfate Added to Prevent Caking, Natamycin [Mold Inhibitor], Shredded Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color], Shredded Pepper, Jack Cheese [Pasteurized Milk, Hot Peppers {Jalapeno Peppers and Habanero Peppers}], Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking, Natamycin [Mold Inhibitor]), Gorgonzola Crumbles (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin [Mold Inhibitor]), Sugar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Salt, Yeast, Oregano, Cayenne Pepper.