H‑E‑B Turkey Brine Kit

32.4 oz

$12.46 each($0.38 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This H-E-B Brine Kit is a handy helper for cooking a turkey with a wet brine or dry brine. Recommended for a 14 - 20 lb turkey, this kit includes fresh sprigs of rosemary, thyme and sage, as well as a perfectly balanced dry spice blend. The savory garlic, zesty citrus and slight pepperiness in the seasoning packet works with the herbs to infuse turkey with the full flavor you crave. Check out our brining tips and enjoy the convenience of this all-in-one kit.

• Turkey Brine Kit
• Fresh sprigs of rosemary, thyme and sage
• Dry spice blend
• Helpful for making a juicy, crispy turkey
• Easy and convenient
• Recommended for a 14 - 20 lb turkey

Highlights

Nutrition Facts
Herbs - null
about 21 servings per container
Serving Size
about 1 Tbsp (4g)
- Amount Per Serving
  Calories
  5
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  0%
- Iron
  0.3mg
  0%
- Potassium
  20mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Turkey Brine Seasoning - null
about 562 servings per container
Serving Size
1/4 tsp (1.5g)
- Amount Per Serving
  Calories
  0
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  380mg
  17%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Herbs: Rosemary, Thyme, Sage. Turkey Brine Seasoning: Salt, Sugar, Spices, Garlic, Orange Peel.
Allergens and safety warnings
Safe Handling: Perishable. Wash herbs before use.
Wet Brine (for Juicy Turkey): Rinse fresh herbs and pat dry. Remove giblets from turkey before brining. Add the seasoning packet to 2 gallons of water and stir well until fully dissolved. Place turkey inside a rigid container that's large enough for the turkey to be fully submerged into brining solution. Toss fresh herbs into the container, then pour in the brining solution until turkey is submerged. Cover and refrigerate for 8 - 24 hours. Carefully remove turkey from brining solution and pat dry before cooking. Prepare turkey based on cooking instructions.

Dry Brine (for Crispy Turkey): Rinse fresh herbs and pat dry. Remove giblets from turkey before brining. Remove any tough stems and finely chop the herbs. In a bowl, combine chopped herbs with the seasoning packet. Place turkey on a sheet pan or in a baking dish and evenly coat the turkey with the herb seasoning. Place seasoned turkey inside the included brining bag, close the bag and let sit in the refrigerator for 24 hours. After 24 hours, flip the turkey over in the bag and return to the refrigerator for an additional 24 hours. Carefully remove turkey from brine bag and pat dry before cooking. Prepare based on cooking instructions.