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H‑E‑B Thin Crust Frozen Pizza - Uncured Pepperoni

14.15 oz
$5.70 each($0.40 / oz)

Aisle 61

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Baking up from frozen hot and fresh, this thin crust frozen pizza is topped with a robust tomato sauce, mozzarella cheese and uncured pepperoni.

Highlights

  • Nutrition Facts

    Per Serving

    3 servings per container

    Serving Size
    1/3 pizza (134g)
    • Amount Per Serving
      Calories
      330
    • % Daily Value*
    • Total Fat
      • 17g
      • 22%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 900mg
      • 39%
    • Total Carbohydrate
      • 27g
      • 10%
    • Dietary Fiber
      • 2g
      • 7%
    • Total Sugars
      • 4g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 16g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 300mg
      • 25%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 300mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per Container

    3 servings per container

    Serving Size
    1/3 pizza (134g)
    • Amount Per Serving
      Calories
      980
    • % Daily Value*
    • Total Fat
      • 51g
      • 65%
    • Saturated Fat
      • 22g
      • 110%
    • Trans Fat
      • 1g
    • Cholesterol
      • 115mg
      • 38%
    • Sodium
      • 2690mg
      • 117%
    • Total Carbohydrate
      • 81g
      • 29%
    • Dietary Fiber
      • 4g
      • 14%
    • Total Sugars
      • 11g
    • Includes Added Sugars
      • 3g
      • 6%
    • Protein
      • 49g
    • Vitamin D
      • 1mcg
      • 6%
    • Calcium
      • 900mg
      • 70%
    • Iron
      • 3mg
      • 15%
    • Potassium
      • 910mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, VINEGAR, SUGAR, SALT, CULTURED WHEY*, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATOES, GARLIC PARMESAN SEASONING [SUGAR, SALT, PARMESAN CHEESE POWDER {PARMESAN CHEESE (PARTIALLY SKIM MILK, CULTURES, SALT, ENZYMES)}, SPICES, NATURAL FLAVORS, CITRIC ACID], SOYBEAN OIL), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, BEEF, SEA SALT*, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, SPICES, LACTIC ACID STARTER CULTURE, CULTURED CELERY JUICE*, DEXTROSE, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, MAY CONTAIN: CELERY POWDER*, CANE SUGAR, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA). *TO PRESERVE QUALITY CONTAINS A BIOENGINEERED FOOD INGREDIENT

    Allergens and safety warnings

    Contains: WHEAT, MILK, SOY. Keep frozen. Cook thoroughly.

  • Oven: Preheat oven to 400°F. Keep pizza frozen prior to baking. Remove pizza from box, overwrap and cardboard. Ovens may vary ; adjust time and temperature as necessary. Bake for 13 - 15 minutes.

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