H‑E‑B Thin Crust Frozen Pizza - Supreme

15.95 oz

$5.70 each($0.36 / oz)

Aisle 61

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Baking up hot and fresh, this thin crust frozen pizza is supremely topped with uncured pepperoni, Italian sausage, green & red peppers, onion and black olives. Atop the thin crust is a robust tomato sauce and rBST-free mozzarella cheese.

Highlights

Nutrition Facts
Per Serving
3 servings per container
Serving Size
1/3 pizza (151g)
- Amount Per Serving
  Calories
  320
- % Daily Value^*
- Total Fat
  17g
  22%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  860mg
  37%
- Total Carbohydrate
  28g
  10%
- Dietary Fiber
  2g
  7%
- Total Sugars
  4g
- Includes Added Sugars
  1g
  2%
- Protein
  16g
- Vitamin D
  0mcg
  0%
- Calcium
  290mg
  20%
- Iron
  1mg
  6%
- Potassium
  310mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
3 servings per container
Serving Size
1/3 pizza (151g)
- Amount Per Serving
  Calories
  970
- % Daily Value^*
- Total Fat
  50g
  64%
- Saturated Fat
  21g
  105%
- Trans Fat
  1g
- Cholesterol
  110mg
  37%
- Sodium
  2570mg
  112%
- Total Carbohydrate
  83g
  30%
- Dietary Fiber
  6g
  21%
- Total Sugars
  12g
- Includes Added Sugars
  3g
  6%
- Protein
  47g
- Vitamin D
  1mcg
  6%
- Calcium
  850mg
  70%
- Iron
  4mg
  20%
- Potassium
  940mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate {Iron}, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Yeast, Salt, Inactive Yeast, White Distilled Vinegar [To Preserve Quality], Cultured Whey [To Preserve Quality], Whey, Sugar, Dough Conditioner [Wheat Flour, Ascorbic Acid {Oxidizer}, Enzymes]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Parmesan Cheese Powder {Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes)}, Spices, Natural Flavors, Citric Acid], Soybean Oil), ✝Uncured Pepperoni - No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt, Cultured Celery Juice, And Cultured Celery Powder (Pork, Beef, Sea Salt [To Preserve Quality], Spices, Contains 2% Or Less Of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice [To Preserve Quality], Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Cultured Celery Powder [To Preserve Quality], Garlic Powder, Oleoresin Of Paprika), Cooked Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Green Pepper, Red Pepper, Onion, Black Olives (Olives, Salt, Ferrous Gluconate [Stabilizer]). Contains A Bioengineered Food Ingredient
Allergens and safety warnings
Contains: WHEAT, MILK, SOY. Keep frozen. Cook thoroughly.
Oven: Preheat oven to 400°F. Keep pizza frozen prior to baking. Remove pizza from box, overwrap and cardboard. Bake pizza for 15 - 17 minutes. Ovens may vary; adjust time and temperature as necessary.