When you're craving mac and cheese with seriously delicious flavor, nothing beats the taste of our HEB Thick and Creamy Macaroni and Cheese! This mac is an extra-creamy, cheesy indulgent take on the original and made with real cheese and no Yellow 5 or Yellow 6.
Preparation instructions
Stir macaroni into 6 cups boiling water. Boil rapidly 8 to 10 minutes or until pasta is tender, stirring occasionally. Drain; add 4 tbsp butter (or margarine), ½ cup 2% milk, and contents of sauce packet. Mix well.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, CELLULOSE GUM, DISODIUM PHOSPHATE, CITRIC ACID, XANTHAN GUM, BETA CAROTENE (COLOR), TURMERIC (COLOR), LACTIC ACID.
Safety warning
Keep in a cool, dry place. Contains: MILK, WHEAT
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
Thick & Creamy Macaroni and Cheese
about 3 (2.5 oz as packaged)
Serving Per Container
Serving Size
2.5 OZ (70g), 1 cup prepared
Amount Per Serving
Calories
250
% Daily Value*
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
5mg
2%
Sodium
560mg
24%
Potassium
260mg
6%
Total Carbohydrate
48g
17%
Dietary Fiber
2g
5%
Total Sugars
7g
Added Sugars
0g
0%
Protein
10g
Iron
2.7mg
15%
Vitamin D
0mcg
0%
Calcium
110mg
8%
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Thick & Creamy Macaroni and Cheese
about 3 (1 cup prepared)
Serving Per Container
Serving Size
2.5 OZ (70g), 1 cup prepared
Amount Per Serving
Calories
400
% Daily Value*
Total Fat
18g
23%
Saturated Fat
11g
55%
Trans Fat
0.5g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
4.5g
Cholesterol
50mg
17%
Sodium
690mg
30%
Potassium
320mg
6%
Total Carbohydrate
49g
18%
Dietary Fiber
2g
5%
Total Sugars
9g
Added Sugars
0g
0%
Protein
11g
Calcium
160mg
10%
Vitamin D
0.5mcg
2%
Iron
2.7mg
15%
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
H-E-B Thick & Creamy Macaroni and Cheese
7.25 oz
$0.70
($0.10/oz)
$0.70 each
($0.10/oz)
Roll over image to zoom in
Nutrition Facts
Thick & Creamy Macaroni and Cheese
about 3 (2.5 oz as packaged)
Serving Per Container
Serving Size
2.5 OZ (70g), 1 cup prepared
Amount Per Serving
Calories
250
% Daily Value*
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Monounsaturated Fat
0g
Polyunsaturated Fat
0g
Cholesterol
5mg
2%
Sodium
560mg
24%
Potassium
260mg
6%
Total Carbohydrate
48g
17%
Dietary Fiber
2g
5%
Total Sugars
7g
Added Sugars
0g
0%
Protein
10g
Iron
2.7mg
15%
Vitamin D
0mcg
0%
Calcium
110mg
8%
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Thick & Creamy Macaroni and Cheese
about 3 (1 cup prepared)
Serving Per Container
Serving Size
2.5 OZ (70g), 1 cup prepared
Amount Per Serving
Calories
400
% Daily Value*
Total Fat
18g
23%
Saturated Fat
11g
55%
Trans Fat
0.5g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
4.5g
Cholesterol
50mg
17%
Sodium
690mg
30%
Potassium
320mg
6%
Total Carbohydrate
49g
18%
Dietary Fiber
2g
5%
Total Sugars
9g
Added Sugars
0g
0%
Protein
11g
Calcium
160mg
10%
Vitamin D
0.5mcg
2%
Iron
2.7mg
15%
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
When you're craving mac and cheese with seriously delicious flavor, nothing beats the taste of our HEB Thick and Creamy Macaroni and Cheese! This mac is an extra-creamy, cheesy indulgent take on the original and made with real cheese and no Yellow 5 or Yellow 6.
Preparation instructions
Stir macaroni into 6 cups boiling water. Boil rapidly 8 to 10 minutes or until pasta is tender, stirring occasionally. Drain; add 4 tbsp butter (or margarine), ½ cup 2% milk, and contents of sauce packet. Mix well.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, CELLULOSE GUM, DISODIUM PHOSPHATE, CITRIC ACID, XANTHAN GUM, BETA CAROTENE (COLOR), TURMERIC (COLOR), LACTIC ACID.
Safety warning
Keep in a cool, dry place. Contains: MILK, WHEAT
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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