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H-E-B Thai Panang Curry Sauce with Tuna

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Product Description

Yellowfin tuna in a mild and sweet red curry sauce with hints of coconut milk. Just add rice. What is Thai Panang Curry? Our Panang Curry is a mild and sweet Thai red curry made with red chili, lemongrass and coconut milk. Escape to Thailand with this savory blend of curry sauce and tuna. Distinct and authentic thai flavors make this dish so enjoyable. Just heat and serve over a bed of rice. Made with pride and care for H-E-B.

Preparation Instructions

Stove Top: 1. Pour pouch contents into a medium saucepan. 2. Heat on low until sauce simmers, stirring occasionally. Microwave: 1. Pour pouch contents into microwave safe bowl. 2. Heat product at high power for 2 minutes. Keep in a dry cool place. Best By Date: On package. Serving Suggestion: Serve prepared Thai Panang Curry Sauce with tuna over a bed of rice.

Ingredients Yellowfin Tuna, Panang Curry Paste (Dry Chili, Shallot, Garlic, Galangal, Lemongrass, Kaffir Lime Peel, Mung Bean, Spices, Salt), Sugar, Coconut Milk, Red Chili, Sunflower Oil, Paprika (Spice and Color), Fresh Kaffir Lime Leaf.

Safety Warning
Contains: tuna, coconut.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Thai Panang Curry Sauce with Tuna

    Serving Size   0.33 cup(56g)
    Serving Per Container about 3.5

    Amount Per Serving
    Calories 70
    Calories from Fat 30
    Total Fat 3g 4%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 350mg 14%
    Total Carbohydrate 4g 1%
    Dietary Fiber 1g 4%
    Sugars 3g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 6%


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