Yellowfin tuna in a mild and sweet red curry sauce with hints of coconut milk. Just add rice. What is Thai Panang Curry? Our Panang Curry is a mild and sweet Thai red curry made with red chili, lemongrass and coconut milk. Escape to Thailand with this savory blend of curry sauce and tuna. Distinct and authentic thai flavors make this dish so enjoyable. Just heat and serve over a bed of rice. Made with pride and care for H-E-B.
Preparation Instructions
Stove Top: 1. Pour pouch contents into a medium saucepan. 2. Heat on low until sauce simmers, stirring occasionally. Microwave: 1. Pour pouch contents into microwave safe bowl. 2. Heat product at high power for 2 minutes. Keep in a dry cool place. Best By Date: On package. Serving Suggestion: Serve prepared Thai Panang Curry Sauce with tuna over a bed of rice.
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Nutrition Facts
Thai Panang Curry Sauce with Tuna
Serving Size
0.33 cup(56g)
Serving Per Container about 3.5
Amount Per Serving
Calories
70
Calories from Fat
30
%DV
Total Fat
3g
4%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
350mg
14%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
3g
Protein
7g
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
IS or Contains: Tree Nut,Fish
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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