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H-E-B Thai Jasmine Rice

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Product Description

Thailand. Traditionally found in the northeast highlands of Thailand, jasmine rice was first cultivated for the royalty of the kingdom of Siam. Named after the sweet smelling jasmine flower, jasmine rice is known for its floral fragrance and flavor. This uniquely flavorful rice is long, silky smooth, and a pure white color when prepared. Product of Thailand.

Preparation Instructions

Steamed Jasmine Rice: Prep Time: 15 minutes. Cook Time: 15 minutes. 1 cup H-E-B jasmine rice; 1-1/2 cups water. Stove Top: 1. Combine water and rice in a medium saucepan. (Add butter and salt if desired). 2. Bring to boil. 3. Reduce heat to medium and cover. 4. Simmer 15 minutes or until water is absorbed. 5. Fluff with a fork and serve. Microwave: 1. Combine water and rice in a 2 quart microwave safe dish. (Add butter and salt if desired). 2. Cover and cook on high for 5 minutes. 3. Reduce power setting by 50% and cook for 10 minutes. 4. Let stand for 5 minutes. 5. Fluff with a fork and serve. Note: Microwaves may vary, cooking times approximate. Makes: 4 servings.

Ingredients Imported Jasmine Rice.

Specification
Name Value
Cuisine Asian
Quantity 1
Size (oz.) 20
Type Rice
Height 7.50
Width 4.00
Depth 2.60
Weight 1.25
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Nutrition Facts
  • Thai Jasmine Rice

    Serving Size   0.25 cup dry(45g)
    Serving Per Container about 12

    Amount Per Serving
    Calories 160
    %DV
    Total Fat 0g 0%
    Sodium 0mg 0%
    Total Carbohydrate 36g 12%
    Dietary Fiber 1g 2%
    Protein 3g
Guarantee

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