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About This Product

H-E-B Sweet Rice

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Product Description

Popular in Japan and other Asian countries, this type of short-grain rice is not related to other short-grain rice. Unlike regular white rice, this starchy grain is very sticky and turns translucent when cooked. Contrary to common belief. Sweet Rice is, in fact, not sweet. It was given its name because it is commonly used in Asian desserts. Its sticky quality makes it ideal for sushi, rice dumplings and cakes. Product of USA.

Preparation Instructions

Steamed Sweet Rice: 1. Rinse rice until the water runs clear. Drain the rice. 2. Place rice in a heavy duty bottom saucepan and add the water. Bring the rice and water to a boil over high heat. Cover pot, reduce heat to low and cook the rice 25 minutes. Makes: 6 servings.

Ingredients Sweet Rice.

Specification

Name	Value
Depth	2.5
Height	7.5
Weight	21.12
Width	5.9

Safety Warning

Produces in a facility that also handles wheat.

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Nutrition Facts

Sweet Rice

Serving Size 0.25 cup drained(45g)
Serving Per Container 12

Amount Per Serving