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Popular in Japan and other Asian countries, this type of short-grain rice is not related to other short-grain rice. Unlike regular white rice, this starchy grain is very sticky and turns translucent when cooked. Contrary to common belief. Sweet Rice is, in fact, not sweet. It was given its name because it is commonly used in Asian desserts. Its sticky quality makes it ideal for sushi, rice dumplings and cakes. Product of USA.
Steamed Sweet Rice: 1. Rinse rice until the water runs clear. Drain the rice. 2. Place rice in a heavy duty bottom saucepan and add the water. Bring the rice and water to a boil over high heat. Cover pot, reduce heat to low and cook the rice 25 minutes. Makes: 6 servings.
Ingredients Sweet Rice.
Serving Size
0.25 cup drained(45g)
Serving Per Container 12.0000
| Calories | 150 | |
| Total Fat | 0g | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 33g | 11% |
| Dietary Fiber | 1g | 4% |
| Protein | 3g |
| Iron 8% |
| IS or Contains: Flavor,Wheat |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
