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H-E-B Sweet Rice

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Product Description

Popular in Japan and other Asian countries, this type of short-grain rice is not related to other short-grain rice. Unlike regular white rice, this starchy grain is very sticky and turns translucent when cooked. Contrary to common belief. Sweet Rice is, in fact, not sweet. It was given its name because it is commonly used in Asian desserts. Its sticky quality makes it ideal for sushi, rice dumplings and cakes. Product of USA.

Preparation Instructions

Steamed Sweet Rice: 1. Rinse rice until the water runs clear. Drain the rice. 2. Place rice in a heavy duty bottom saucepan and add the water. Bring the rice and water to a boil over high heat. Cover pot, reduce heat to low and cook the rice 25 minutes. Makes: 6 servings.

Ingredients Sweet Rice.

Safety Warning
Produces in a facility that also handles wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Sweet Rice

    Serving Size   0.25 cup drained(45g)
    Serving Per Container 12.0000

    Amount Per Serving
    Calories 150
    Total Fat 0g 0%
    Sodium 0mg 0%
    Total Carbohydrate 33g 11%
    Dietary Fiber 1g 4%
    Protein 3g
    Iron 8%
Recipes with this Product


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