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H-E-B Sushiya Tuna & Salmon Nigiri

Product Description

H-E-B Sushiya Tuna & Salmon Nigiri

Preparation Instructions

TWO PIECE CONTAINER WITH PRINTED LABEL ON SUSHI BOX. INSIDE CONTAINS PACKAGES SOY SAUCE, GINGER, AND WASABI. BEST FLAVOR WHEN EATEN ON DAY OF PURCHASE.

Ingredients SUSHI RICE (WHITE RICE, WATER, SUSHI VINEGAR [SUGAR, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, CONTAINS LESS THAN 2% OF: FERMENTED RICE EXTRACT {RICE, ALCOHOL (MADE WITH CORN), SALT, CITRIC ACID}, BROWN SUGAR]), ATLANTIC SALMON (COLOR ADDED), TUNA (FILTERED WOOD SMOKE [TO PROMOTE COLOR RETENTION]), SUSHI GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), WASABI (HORSERADISH, MUSTARD [ORIENTAL MUSTARD FLOUR], MUSTARD EXTRACT, CITRIC ACID, ASCORBIC ACID, ARTIFICIAL COLORING [YELLOW 5, BLUE 1], WATER).

Specification
Name Value
Main Ingredient Salmon
Main Ingredient Tuna
Preparation Ready to Eat
Safety Warning
KEEP REFRIGERATED PERISHABLE RAW PRODUCT Contains: SALMON, TUNA / MANUFACTURED IN A FACILITY THAT PROCESSES: MILK, EGG, SOY, WHEAT, PEANUTS, TREE NUTS, SHELLFISH, FISH ROE
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Quantity
Nutrition Facts
  • Sushiya Tuna & Salmon Nigiri

    1   Serving Per Container

    Serving Size 6 pieces
    Amount Per Serving
    Calories 260
    % Daily Value*
    Total Fat  5g 6%
    Saturated Fat  1.5g 8%
    Trans Fat  0g
    Polyunsaturated Fat  0g
    Monounsaturated Fat  0g
    Cholesterol  30mg 10%
    Sodium  650mg 28%
    Potassium  400mg 8%
    Total Carbohydrate  35g 13%
    Dietary Fiber  0g 0%
    Total Sugars  7g
    Added Sugars  5g 10%
    Protein  19g
    Vitamin D 4mcg 20%
    Calcium 30mg 2%
    Iron 2mg 10%

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