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H-E-B Sugar Snap Stir Fry

Product Description

A delicious Stir Fry Blend of Sugar snap peas, carrots, onions & mushrooms. Excellent source of vitamin A. Vitamin A is an antioxidant that supports a strong immune system, and promotes healthy skin and eyes.

Preparation Instructions

Stovetop Stir-Fry (Recommended): Throw the H-E-B Frozen Sugar Snap Stir-Fry for 20 minutes at room temperature or place them in a microwave safe dish, cover with plastic wrap and microwave on high power for 2 minutes to avoid oil splattering during stir-fry cooking. Heat a heavy bottom skillet over high heat for 2 minutes. Add 2 tablespoons canola oil and the thawed vegetables. Stir-fry the vegetables for 3 to 5 minutes or to desired tenderness. Season the vegetables to taste. Note: Equipment may vary. You may need to adjust cook time and/or temperature. Microwave Method: Half Package: Place the H-E-B Frozen Sugar Snap Stir-Fry and 1 tablespoon of water in a microwave-safe bowl covered with plastic wrap. Cook on high power 4 minutes, stirring halfway through cook time. Drain; season to taste. Whole Package: Place the H-E-B Frozen Sugar Snap Stir-Fry and 2 tablespoons of water in microwave-safe bowl covered with plastic wrap. Cook on high power 7 to 8 minutes, stirring halfway through the cook time. Drain; season to taste. Note: The power of microwave ovens will vary. You may have to adjust cooking time. Keep frozen at 0 degrees F or below.

Ingredients Sugar Snap Peas, Carrots, Onions, Mushrooms.

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Nutrition Facts
  • Sugar Snap Stir Fry

    Serving Size   0.75 cup(85g)
    Serving Per Container 5.0000

    Amount Per Serving
    Calories 35
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 25g 1%
    Total Carbohydrate 6g 2%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 1g
    Vitamin A 25% Vitamin C 8%
    Calcium 2% Iron 0%


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