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H-E-B Steak Fingers Tenderized

Product Description

Steak Fingers Tenderized- 100% Natural- No artificial ingredients- No Preservatives- Minimally processed

Preparation Instructions

Heat 1/4" oil in heavy skillet 10 minutes over Medium heat season with seasoned salt and pepper beat 2 eggs with 1/2 cup milk blend 1 cup flour and 1 tsp each salt and pepper on a plate turn meat in flour to coat dip in egg mix, turn in flour again & coat well Fry 1 1/2 min/side a few at a time drain on paper towel

Specification
Name Value
Cut Stew
Grade Ungraded
Primal Chuck
Height 1.50
Width 1.50
Depth 1.50
Weight 0.75
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