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H-E-B Spaghetti

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Product Description

100% hard amber durum semolina. Enriched spaghetti product.

Preparation Instructions

Cooking: 1. Use 4-6 quarts water per pound pasta (the more water, the better). 2. Bring water to boil with 1 tablespoon salt for each 4 quarts of water (optional). 3. Add pasta 1 pound at a time and stir well. 4. Return to full boil, start timer, and boil for 10-11 minutes or until tender. Stir occasionally. 5. Immediately drain in colander and use as desired.

Ingredients 100% Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.

Specification
Name Value
Quantity 1
Size (oz.) 80
Type Spaghetti
Height 2.20
Width 7.70
Depth 11.10
Weight 5.15
Safety Warning
Contains wheat ingredients. This product was processed on machinery that was used to process products containing eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • HEB SPAGHETTI

    Serving Size   2.00 oz(56g)
    Serving Per Container 40.0000

    Amount Per Serving
    Calories 210
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 41g 14%
    Dietary Fiber 2g 7%
    Sugars 2g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 10%
    Folate 25% Riboflavin 15%
    Thiamine 30% Niacin 20%
Guarantee

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