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H-E-B Sour Cream Plain Donuts
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About This Product

H-E-B Sour Cream Plain Donuts

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Product Description

No glaze? No problem. H-E-B Sour Cream Plain Donuts are the soft, golden-brown treats you’ve been craving. Enjoy by themselves or dunk into your favorite coffees or teas for a truly delectable experience.

Ingredients sour creme donut (enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil (soybean oil, &/OR, cottonseed oil), sugar, whey (milk), skim milk, soybean oil, egg yolks, soy flour, wheat starch, dextrose, leavening (sodium acid pyrophosphate, baking soda), salt, sour cream (skim milk(cultured), lactic acid, alpha tocopherol (antioxidant)), water, artificial flavor, soy lecithin, sodium diacetate, mono & diglycerides, guar gum, glucono-delta-lactone, maltodextrin, food starch(modified), propylene glycol, corn oil, citric acid, beta carotene (color), alpha tocopherol (antioxidant), all purpose shortening (palm oil))

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Sour Cream Plain Donuts

    Serving Size   1.00 doughnut(91g)
    Serving Per Container 6

    Amount Per Serving
    CALORIES 380
    CALORIES FROM FAT 200
    %DV
    TOTAL FAT 22g 34%
    SATURATED FAT 5g 25%
    TRANS FAT 9g
    CHOLESTEROL 10mg 3%
    SODIUM 280mg 12%
    POTASSIUM 55mg 2%
    TOTAL CARBOHYDRATE 28g 9%
    DIETARY FIBER 0g 0%
    SUGARS 12g
    SUGAR ALCOHOL 0g
    PROTEIN 3g
    VITAMIN A 0% VITAMIN C 0%
    CALCIUM 2% IRON 6%
    THIAMINE 0% RIBOFLAVIN 0%
    NIACIN 0% VITAMIN B6 0%
    FOLIC ACID 0% VITAMIN B12 0%
    IODINE 0%
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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