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H-E-B Single Layer Red Velvet Cake

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Product description

You’ve never had red velvet like this before! H-E-B Bakery Red Velvet Single Layer Cake is supremely moist, and topped with a rich cream cheese frosting. Garnished with cream cheese flowers and cake crumbs, each tantalizing bite will leave you craving more. Serves approximately 6-8. For additional customization, please see your local H-E-B Bakery.

Ingredients red velvet cake with cream cheese icing (red velvet cake (sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, cocoa (alkali), egg whites, palm oil, emulsifier blend (propylene glycol monoesters, mono & diglycerides, soy lecithin, BHT (preservative), citric acid), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of:, skim milk, egg yolks, modified corn starch, dextrose, salt, mono & diglycerides, artificial flavor, polysorbate 60, tetrasodium pyrophosphate, gum arabic, sodium propionate (preservative), calcium acetate, soy lecithin, guar gum, xanthan gum, potassium sorbate (preservative), red 40), cream cheese icing (sugar, cream cheese (milk & cream(pasteurized), cheese cultures, salt, carob bean gum), vegetable shortening (palm oil, canola oil, mono & diglycerides), dextrose, contains 2% or less of:, cream cheese powder (cream cheese solids (cream (milk), skim milk, salt, sodium alginate, lactic acid), corn syrup solids, sodium caseinate (milk), natural flavor)))

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Nutrition Facts

Single Layer Red Velvet Cake

Serving Size 0.12 cake(84g)
Serving Per Container 8

Amount Per Serving

CALORIES	320
CALORIES FROM FAT	140

%DV

TOTAL FAT	15g	23%
SATURATED FAT	6g	30%
TRANS FAT	0g
CHOLESTEROL	25mg	8%
SODIUM	300mg	13%
POTASSIUM	80mg	2%
TOTAL CARBOHYDRATE	45g	15%
DIETARY FIBER	1g	4%
SUGARS	35g
SUGAR ALCOHOL	0g
PROTEIN	3g

VITAMIN A 2%	VITAMIN C 0%
CALCIUM 0%	IRON 4%
THIAMINE 0%	RIBOFLAVIN 0%
NIACIN 0%	VITAMIN B6 0%
FOLIC ACID 0%	VITAMIN B12 0%
IODINE 0%

H-E-B Single Layer Red Velvet Cake

Nutrition Facts

Single Layer Red Velvet Cake

Serving Size 0.12 cake(84g)
Serving Per Container 8

Amount Per Serving

CALORIES	320
CALORIES FROM FAT	140

%DV

TOTAL FAT	15g	23%
SATURATED FAT	6g	30%
TRANS FAT	0g
CHOLESTEROL	25mg	8%
SODIUM	300mg	13%
POTASSIUM	80mg	2%
TOTAL CARBOHYDRATE	45g	15%
DIETARY FIBER	1g	4%
SUGARS	35g
SUGAR ALCOHOL	0g
PROTEIN	3g