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About This Product

H-E-B Single Layer Red Velvet Cake

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Product Description

You’ve never had red velvet like this before! H-E-B Bakery Red Velvet Single Layer Cake is supremely moist, and topped with a rich cream cheese frosting. Garnished with cream cheese flowers and cake crumbs, each tantalizing bite will leave you craving more. Serves approximately 6-8. For additional customization, please see your local H-E-B Bakery.

Ingredients red velvet cake (red velvet cake mix (sugar, enriched bleached wheat flour (niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, propylene glycol mono &diesters of fatty acids (BHT (preservative), citric acid (water, preservative)), mono & diglycerides, skim milk solids, cocoa (alkali), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), dextrose, modified corn starch, salt, egg whites, polysorbate 60, soy lecithin, red 40, soybean oil, xanthan gum, guar gum, cellulose gum, natural & artificial flavors, water, corn starch, silicon dioxide (anticaking), propylene glycol, citric acid, glycerin), water, soybean oil, egg whites), cream cheese icing (sugar, cream cheese (milk & cream(pasteurized), cheese cultures, salt, carob bean gum), vegetable shortening (palm oil, canola oil, mono & diglycerides), dextrose, contains 2% or less of:, cream cheese powder (cream cheese solids (cream (milk), skim milk, salt, sodium alginate, lactic acid), corn syrup solids, sodium caseinate (milk), natural flavor), corn starch, soybean oil, salt, natural flavor, benzoic acid (preservative), polysorbate 60, propyl gallate, beta carotene (color))

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Quantity

Nutrition Facts

Single Layer Red Velvet Cake

Serving Size 0.12 cake(84g)
Serving Per Container 8

Amount Per Serving

CALORIES	320
CALORIES FROM FAT	140

%DV

TOTAL FAT	15g	23%
SATURATED FAT	6g	30%
TRANS FAT	0g
CHOLESTEROL	25mg	8%
SODIUM	300mg	13%
POTASSIUM	80mg	2%
TOTAL CARBOHYDRATE	45g	15%
DIETARY FIBER	1g	4%
SUGARS	35g
SUGAR ALCOHOL	0g
PROTEIN	3g