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H‑E‑B Simply Wrapped Crawfish Stuffing Jalapeno Poppers

8 ct
$12.48 each($0.63 / oz)

In Meal Simple

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Save big time when it's party time with these H-E-B Simply Wrapped jalapeño poppers. Stuffed with a scrumptious crawfish filling, rice, Monterey Jack cheese and wrapped in juicy bacon, they have a delicious crunch, irresistible savoriness and kick of heat. Ready to grill or bake, they're a perfect appetizer for game day...or any day.

• Bacon-wrapped jalapeño poppers
• Stuffed with crawfish filling and Monterey Jack cheese
• Savory, creamy and slightly spicy
• Ready to grill or bake
• Great for entertaining

Highlights

  • Ingredients

    Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrites), Jalapeno Pepper, Crawfish Stuffing (Crawfish Tail Meat, Pasteurized Processed Monterey Jack Cheese [Monterey Jack Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Cream, Sodium Phosphate, Salt, Sorbic Acid {Preservative}, Powdered Cellulose {Anticaking}, Natamycin {Preservative}]), Red And Green Bell Peppers, Onions, Cooked Rice (Water, Rice), Parmesan Cheese (Cultured Milk, Cheese Culture, Enzymes, Salt), Green Onion, Oat Fiber, Seasoning (Dehydrated Garlic, Paprika, Salt, Spices [Including Celery Seed], Dehydrated Onion, Expeller Pressed Sunflower Oil [Processing Aid], No More Than 2% Of: Silicon Dioxide Added [Anticaking]).

    Allergens and safety warnings

    Contains: CRAWFISH, MILK.

    Safe Handling: Perishable. Keep refrigerated.

  • Ready to cook.

    Grill: Removed stuffed jalapeños from tray. Preheat grill to medium high heat. Spray a piece of aluminum foil with nonstick spray oil and place directly on grill surface. Arrange stuffed jalapeños on sprayed aluminum foil. Grill stuffed jalapeños turning every 2 minutes for approximately 8 - 10 minutes per side or until bacon is crisp and filling reaches 165°F.

    Oven: Preheat oven to 425°F. Arrange stuffed jalapeños on a sprayed foil lined baking sheet. Place on a middle rack in the oven and cook for 25 - 30 minutes or until internal temperature reaches 165°F.

    Caution: Stuffing is hot. Bacon grease may cause flare ups.