H‑E‑B Simply Seasoned Hatch Green Chile Seasoned Chicken Leg Quarters

Avg. 4.3 lbs

$6.67 each($1.55 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Seasoned with a blend of hatch chile peppers, jalapeños and spices, these chicken leg quarters are a convenient answer to what’s for dinner. Ready to pan fry, grill or bake, they go great alongside creamed veggies, hot rolls and mac ‘n cheese. Try this special limited edition poultry option while it’s available!

• Chicken leg quarters
• Seasoned with hatch chile peppers, jalapeños and spices
• Pan fry, grill or bake
• Convenient head start on dinnertime
• Limited edition

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
- Calories240
  Calories from Fat160
- % Daily Value^*
- Total Fat
  18g
  28%
- Saturated Fat
  5g
  25%
- Trans Fat
  0g
- Cholesterol
  100mg
  33%
- Sodium
  420mg
  18%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  1g
- Protein
  18g
- Potassium
  260mg
  7%
- Vitamin A
  200mcg
  4%
- Calcium
  20mg
  2%
- Vitamin C
  1mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken Leg Quarters, Hatch Green Chile Seasoning (Dehydrated Vegetables [Onion, Bell Pepper, Celery], Salt, Spices [Mustard, Red Chile, Cumin, Coriander], Garlic Powder, Hatch Chile Powder, JALAPEÑO Powder, Parsley Flakes, Torula Yeast, Sunflower Oil [Processing Aid], Spice Extractives [Including Garlic]).
Allergens and safety warnings
Keep Refrigerated. Apply Safe Handling Instructions
Grill: Heat charcoal 40 minutes or gas grill 10 mins with lid closed. Grill 4" above Medium-Low heat (325°F surface temp is ideal). Cook in closed grill 60-75 minutes turn after 20 minutes or turn as needed to avoid flare ups. Remove when internal temperature of leg quarter reaches 165°F in thickest part.

Oven: Heat oven to 375°F. Place leg quarters on a foil lined baking sheet. Bake, uncovered, in center of oven for 50-60 minutes depending on size or until the internal temperature of the meat reads 165°F. Let stand 10 minutes before serving.