H‑E‑B Simply Seasoned Boneless Boston Butt Pork Steaks, Extra Thick Cut – Sweet TX Heat

Avg. 3.15 lbs

$13.07 each($4.15 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Conveniently seasoned with Sweet TX Heat BBQ rub and ready to cook, these boneless Boston butt pork steaks are extra thickly cut and juicy. They’re great for grilling, but also can be oven-roasted or broiled if you like. Enjoy them with your favorite sides for a delicious home-cooked dinner.

• Boneless Boston butt pork steaks
• Seasoned with True Texas BBQ Sweet TX Heat spice rub
• Extra thickly cut
• Grill, bake or broil
• Convenient prepped protein option

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories220
  Calories from Fat120
- % Daily Value^*
- Total Fat
  13g
  20%
- Saturated Fat
  4.5g
  23%
- Trans Fat
  0g
- Cholesterol
  65mg
  22%
- Sodium
  240mg
  10%
- Total Carbohydrate
  4g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  3g
- Protein
  19g
- Potassium
  350mg
  10%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  2%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Boneless Pork Boston Butt Steaks, Seasoning (Brown Sugar, Spices, Kosher Salt, Paprika, Garlic, Rice Concentrate [Anticaking]).
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Grill: Heat charcoal for 30 minutes until ash-covered or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Cook for 8 - 10 minutes per side for medium doneness (155°F internal temperature). Other Options: Oven-roast or broil.