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H-E-B Shrimp and Oyster Fry

Product Description

Coats up to 5 lbs of shrimp & oysters. Made with pride and care for H-E-B. Value & service since 1905. Packed in Texas. Product of USA.

Preparation Instructions

Best by Date: On package. Cooking Instructions: 1. Chill shrimp in cold water for 5 minutes. Rinse oysters in cold water. Shake off excessive water. 2. To make a batter, combine 1/3 cup H-E-B Shrimp & Oyster Fry mix with 1/2 cup cold water. Place enough dry mix in a small bowl to coat your quantity of seafood. 3. Dip shrimp or oysters in batter and then roll in dry mix until well coated. 4. Using an electric fryer or skillet, heat oil to 375 degrees F. (Use medium heat for stovetop skillet.) Fry 5 to 6 pieces for 3 to 4 minutes or until golden brown. One package coats approximately 5 to 6 pounds of shrimp or oysters.

Ingredients Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Enriched Yellow Corn Meal (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of: White Pepper, Red Pepper, Celery Seed Powder, Black Pepper, Yeast Extract, Paprika Extract.

Name Value
Type Seafood Fry
Height 8.35
Width 5.05
Depth 1.60
Weight 0.665
Safety Warning
Contains: wheat. Manufactured in a facility that processes wheat, milk, egg, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Shrimp and Oyster Fry

    Serving Size   1.00 tbsp(11g)
    Serving Per Container about 26

    Amount Per Serving
    Calories 35
    Calories from Fat 0
    Total Fat 0g 0%
    Sodium 350mg 15%
    Total Carbohydrate 8g 3%
    Protein 1g
    Iron 2% Niacin 2%
    Riboflavin 2% Thiamin 4%
    Folic Acid 4%
Recipes with this Product


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