H‑E‑B Shredded Potato Breakfast Skillet – Chopped Brisket

15 oz

$7.27 each($0.48 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Ready in minutes, H-E-B Chopped Brisket Shredded Potato Breakfast Skillet is a yummy way to start the day. Easy to cook on the stovetop, it’s a hearty mix of shredded potatoes, smoked beef brisket and onion. Great served with a side of scrambled eggs, it also makes a tasty addition to breakfast tacos. Give this skillet a try and wake up on the sunnier side of breakfast time.

• Chopped brisket shredded potato breakfast skillet
• Shredded potatoes, smoked beef brisket and onion
• Ready in minutes
• Cook on stovetop
• Hearty breakfast idea

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
1 cup (106g)
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Total Fat
  9g
  12%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  380mg
  17%
- Total Carbohydrate
  16g
  6%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  6g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  1mg
  6%
- Potassium
  310mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potato (Potato, Dextrose, Citric Acid [To Maintain Color]), Smoked Beef Brisket (Beef, Contains Less Than 2% Of: Water, Black Pepper, Salt), Caramelized Onion (Onion, Canola Oil), Butter Flavoring (Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto And Turmeric [For Color]), Seasoning (Garlic, Maltodextrin, Spices, Granulated Onion, Salt, Corn Syrup Solids, White Distilled Vinegar, Lime Juice, Less Than 2% Of: Ground Paprika, Natural Flavors), Cultured Dextrose (Maltodextrin [Carrier]). Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: MILK. Keep refrigerated. Previously handled frozen for your protection. Refreeze or keep refrigerated.
Stovetop: Add 2 Tbsp cooking oil to a skillet and heat on medium. Layer hash evenly in the skillet and fry for 6 – 8 minutes. For a crispier hash, fry for additional time. Using a spatula, flip hash and continue to fry for an additional 6 – 8 minutes or until an internal temperature of 165°F. Remove from heat and enjoy.