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H-E-B Select Ingredients Yolk Free Dumplings Noodles

Product Description

Our H-E-B Yolk Free Dumplings are made with semolina, a quality of wheat providing firm texture, bright golden color and incredible flavor! These dumplings made with egg whites are cholesterol free and low in fat and sodium. Crafted to meet H-E-B Select Ingredients standards, this pasta excludes hundreds of artificial flavors and preservatives. Try this and a variety of other cuts in our entire line of H-E-B Pasta for endless recipes and memories today! Kosher Certified.

Preparation Instructions

COOKING INSTRUCTIONS 1. Use 4-6 quarts of water per 12 oz pasta and bring water to a boil with 1 tablespoon salt (optional). 2. Add pasta and stir well. 3. Return to a full boil and cook for 9 - 11 minutes or until tender. Stir occasionally. 4. Drain immediately.

Ingredients SEMOLINA (WHEAT), EGG WHITES, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Specification
Name Value
Height 2.35
Width 11.40
Depth 7.00
Weight 0.77
Safety Warning
N/A Contains: WHEAT, EGG
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Select Ingredients Yolk Free Dumplings Noodles

    about 6   Serving Per Container

    Serving Size 1 ½ cups (56g) dry
    Amount Per Serving
    Calories 200
    % Daily Value*
    Total Fat  1g 1%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Polyunsaturated Fat  0.5g
    Monounsaturated Fat  0g
    Cholesterol  0mg 0%
    Sodium  10mg 0%
    Potassium  110mg 2%
    Total Carbohydrate  41g 15%
    Dietary Fiber  2g 8%
    Total Sugars  2g
    Added Sugars  0g 0%
    Protein  8g
    Calcium 0mg 0%
    Vitamin D 0mcg 0%
    Folate 195mcg 45%
    Thiamin 0.5mg 40%
    Niacin 3.3mg 20%
    Riboflavin 0.2mg 15%
    Iron 1.8mg 10%
Guarantee
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