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H-E-B Select Ingredients Wide Egg Noodles

Product Description

Our H-E-B Select Ingredients Wide Egg Noodles are made with semolina, a quality of wheat providing firm texture, bright golden color and incredible flavor! Crafted to meet H-E-B Select Ingredients standards, this pasta excludes hundreds of artificial flavors and preservatives. Try this and a variety of other cuts in our entire line of H-E-B Pasta for endless recipes and memories today! Kosher Certified.

Preparation Instructions

COOKING INSTRUCTIONS 1. Use 4-6 quarts of water per 16 oz pasta and bring water to a boil with 1 tablespoon salt (optional). 2. Add pasta and stir well. 3. Return to a full boil and cook for 7-8 minutes or until tender. Stir occasionally. 4. Drain immediately.

Ingredients SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Specification
Name Value
Height 2.70
Width 11.15
Depth 7.90
Weight 1.025
Safety Warning
N/A WHEAT, EGGS
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Select Ingredients Wide Egg Noodles

    about 8   Serving Per Container

    Serving Size 1 ¼ cups (56g) dry
    Amount Per Serving
    Calories 210
    % Daily Value*
    Total Fat  2.5g 3%
    Saturated Fat  0.5g 3%
    Polyunsaturated Fat  1g
    Trans Fat  0g
    Monounsaturated Fat  0.5g
    Cholesterol  60mg 20%
    Sodium  10mg 0%
    Potassium  160mg 4%
    Total Carbohydrate  39g 14%
    Dietary Fiber  2g 7%
    Total Sugars  2g
    Added Sugars  0g 0%
    Protein  8g
    Iron 1.9mg 10%
    Folate 200mcg 50%
    Vitamin D 0mcg 0%
    Calcium 0mg 0%
    Riboflavin 0.2mg 15%
    Niacin 3.3mg 20%
    Thiamin 0.5mg 40%
Guarantee

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