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![Pinterest](javascript:createPinterestLink("?productId=125440","https://images.heb.com/is/image/HEBGrocery/prd-small/h-e-b-select-ingredients-unsweetened-apple-sauce-000125440.jpg","H-E-B Select Ingredients Unsweetened Apple Sauce");)
About This Product
H-E-B Select Ingredients Unsweetened Apple Sauce
Product Description
Preparation Instructions
A naturally fat-free food, our H-E-B Select Ingredients Unsweetened Applesauce is made with real apples and zero added sugars. There are no artificial flavors or High Fructose Corn Syrup, here! Enjoy every spoonful of this and our other delicious flavors of H-E-B Select Ingredients Applesauce today.
Serve as is or refrigerate before serving for chilled applesauce. For best results, please refrigerate promptly after opening. Dry store between 40 degrees F and 80 degrees F.
Ingredients APPLES, WATER, ASCORBIC ACID (TO MAINTAIN COLOR).
Specification
| Name | Value |
|---|---|
| Canned/Dried | Canned |
| Quantity | 1 |
| Size (oz.) | 46 |
| Type | Apple |
| Height | 7.05 |
| Width | 4.55 |
| Depth | 4.55 |
| Weight | 3.125 |
Safety Warning
Refrigerate after opening APPLES, WATER, ASCORBIC ACID (TO MAINTAIN COLOR).
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
-
about 10 Serving Per Container
Serving Size 1/2 cup (126g) -
Amount Per Serving
Calories 70 -
% Daily Value*
Total Fat 0g 0% Saturated Fat 0g 0% Polyunsaturated Fat 0g Trans Fat 0g Monounsaturated Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Potassium 135mg 2% Total Carbohydrate 17g 6% Dietary Fiber 3g 11% Total Sugars 13g Added Sugars 0g 0% Protein 0g Calcium 8mg 0% Iron 0mg 0% Vitamin D 0mcg 0% *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
-
Recipes with this Product
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