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H-E-B Select Ingredients Thai Green Curry Sauce with Tuna

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Product Description

Yellowfin tuna in a spicy green curry sauce with hints of coconut milk and lemongrass. Just add rice. What is Thai Green Curry? Our Green Curry is a spicy Thai curry made with green chili, lemongrass and coconut milk. Escape to Thailand with this savory blend of curry sauce and tuna. Distinct and authentic thai flavors make this dish so enjoyable. Just heat and serve over a bed of rice. Made with pride and care for H-E-B.

Preparation Instructions

Stove Top: 1. Pour pouch contents into a medium saucepan. 2. Heat on low until sauce simmers, stirring occasionally. Microwave: 1. Pour pouch contents into a microwave safe bowl. 2. Heat products at high power for 2 minutes. Keep in a cool, dry place. Best by date: on package. Serving Suggestion: Serve prepared Thai panang curry sauce with tuna over a bed a rice.

Ingredients Yellowfin Tuna, Coconut Milk, Water, Green Curry Paste (Green Chili, Shallot, Garlic, Galangal, Lemongrass, Kaffir Lime Peel, Turmeric), Sugar, Sunflower Oil, Eggplant, Red Chili, Sweet Basil Leaf, Salt, Guar Gum, Kaffir Lime Leaf.

Safety Warning
Contains: yellowfin tuna, coconut. Manufactured in a facility that processes egg, soy, crustaceans, fish.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Select Ingredients Thai Green Curry Sauce with Tuna

    Serving Size   0.333 cup(56g)
    Serving Per Container about 3.5

    Amount Per Serving
    Calories 90
    Calories from Fat 45
    Total Fat 5g 8%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 440mg 18%
    Total Carbohydrate 3g 1%
    Dietary Fiber 0.5g 2%
    Sugars 2g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 6%


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